Lunch

Sandwiches:

Classic egg
Goat cheese pesto tomato
Grilled chicken panini
Grilled veggie panini
Ham and gruyere cheese baguette
Roast beef with horse radish mayo
Smoked meat
Salmon salad
Tuna with capers on a croissant
Turkey and cheese
Veggie pâté with hummus on ciabbatta

Salads:

3-bean and peppers
Beet fusilli salad
Caesar
Caesar with grilled chicken
Cantaloupe and bocconcini
Cherry tomato and zucchini
Corn with red peppers
Couscous and watermelon
Greek
Hearts of palm and baby garden veggies
Lentil with red onions and tomatoes
Marinated broccoli
Mixed green honey mustard
Pasta florentine
Pasta with garden vegetables
Shanghai noodle sesame
Spinach mandarin red onion

Le Buffets

Hot buffet:

1 salad choice
1 main course choice
1 dessert choice

Executive Chef’s hot buffet:

2 salad choices
2 main course choices
2 dessert choices

Business Buffet, cold:

2 salad choices
2 sandwich choices
1 dessert choice

Chef’s cold buffet:

3 salad choices
3 sandwich choices
2 dessert choices

Beverages:

Assorted soft drinks
Assorted juices – orange, grapefruit, cranberry
Mineral water
White or red wine (bottle)