Main Courses

Chicken:

Chicken dijonnaise
Chicken masala
Chicken with mushroom wine sauce
Chicken stuffed with prosciutto cheese
Lemon chicken
Szechuan chicken
Tandoori chicken

Fish:

Cold poached salmon filet
Doré amandine
Hot poached salmon filet
Mustard dill sauce salmon
Teriyaki
Whole poached cold salmon

Meat:

Filet mignon medaillon with forestier sauce
Individual beef Wellington (min 10 pers.)
Medallions of beef with 3 pepper sauce
Rack of lamb
Roast beef au jus
Stuffed loin of pork
Veal cordon bleu
Veal masala
Veal saltimbocca

Pasta:

Lasagna, vegetarian or meat
Tortellini marinara
Tortellini rosé

Side dishes:

Asparagus
Basmati rice
Candied carrots
Garlic mashed potatoes
Green beans and almonds
Monte Carlo stuffed potatoes
Oven roasted vegetables
Risotto
Roasted rosemary garlic potatoes
Sauté sweet peppers
Wild rice